(Try making those magic enchiladas meg!!! Good luck with that!!! I’m posting the recipe only to show off that I can now use a stove… incase you read my other post)
Chicken green tomatillo enchiladas.
This recipe is a great enchilada sauce, if you wanted little more spicy, throw in extra jalapenos. it will make about 8 enchiladas. 2 per person.
Number of Servings: 4
8 flour tortillas
4 oz mozzarela
shredded chicken breast 12 oz
Canned Tomatillos (large)
Sour cream (One pint (I use the substitute))
1 Can chicken broth
*Boil chicken breast for about 30 min. shredd the meat.
*boil green tomatillos,peppers,garlic for about 10 min.
*add to blender broth, tomatillos, sourcream.
medium deep pan add the tomatillo sauce as a bottom layer
Roll Tortillas with chicken and cheese. add a little more sauce on top and put some cheese on top of enchiladas.
Enjoy! (Bake at 375 til melted and gooey and bubbling)